Very few foods that have reached the luxury market are quite similar to caviar. Likewise, there are very few foods as confusing as caviar. What type is best? Why are some types of caviar so much more expensive than others? Where do they come from? Caviar is the egg of what kind of fish?
So how to choose the right buy and how to eat them perfectly?
With those questions, we’ll show you how to buy caviar online.
Origin of caviar – CAVIAR
Sturgeon, sometimes called live fossils, and their eggs are the most commonly used caviar. The three species of sturgeon, the beluga, osetra and sevruga, provide most of the caviar in the world. These sturgeon species live in the Caspian Sea. Because of decades of overfishing, sturgeon has become increasingly scarce and other types of fish eggs have become increasingly popular. It is important to note that caviar from other fish, such as salmon, is not properly considered caviar. And because of that, brands that sell other types of fish eggs have to match their salmon eggs. For example, a tin containing salmon roe must read salted salmon eggs not just caviar.
Types of caviar
Caviar is usually classified according to the size and texture of the egg (the larger, stiffer brittle explosions in your mouth are rarer, and more expensive), and by taste. As a general rule, buy caviar online with a lighter flavor tends to be rarer. However, the species of fish, how it is farmed, and how caviar is processed can greatly affect the final taste. For each sturgeon, there are two types of caviar.
Color is also considered a criterion for evaluation. For beluga caviar, 000 000 is silver or light gray only, 19 00 means medium gray and 0 0 is gray. Light colors are rarer than dark colors but they do not affect the taste. The damaged egg no longer has a crunchy shell, but it is still edible. The rarest and most expensive type of caviar is the golden caviar. Also known as royal caviar, it is believed that the eggs will produce albino osbra sturgeon. This caviar, light yellow in color, is found only in one in 1,000 osetra sturgeon.
How to Eat Caviar
Besides knowning more about the way to buy caviar online, you have to know the right way to eat the special food. Pasteurized or fresh, caviar should always be refrigerated when served.
For perfectionists, caviar is best eaten alone. Use a special spoon made of bone, crystal, or nacre (metal spoon is said to alter the taste) to eat caviar. Caviar should be eaten in amounts less than one tablespoon. It is a traditional ritual to eat caviar in small pieces and if you just eat it to spread your thoughts, the small pieces will help you experience the perfect taste without being overwhelmed by its distinctive flavor.
Caviar is also often served with buttered toast, topped with a creamy coat. Blini – thin Russian-origin buckwheat cake, covered with a spoonful of caviar and a dipping sour cream, then rolled into a bite-sized piece. In some Eastern European countries, caviar is eaten with steamed potatoes.
Furthermore, experts recommend buying a 30-gram tin for two people. Whether fresh or pasteurized, the caviar remains for a day or two (but I recommend you use it up when you eat it). If you must preserve it, place caviar in its original container, tightly cover with plastic wrap, and then replace the cap. Place it in the coldest place in your refrigerator and pack the caviar in ice if the fridge doesn’t keep the temperature below 32 degrees.
Caviar has a very subtle flavor, (greasy like the taste of an oyster), usually placed on a piece of bread and covered with cream, a little egg whites and chopped onions. You should not put the lemon directly on top of the caviar. Because lemons can spoil the taste of the caviar. When using special caviar, you should remember that do not use metal utensils such as chopsticks or spoons. They can cause an acid reaction with caviar and spoil your expensive caviar. Caviar should be used with a ceramic or wooden spoon. There are many restaurants that serve caviar with a set of golden chopsticks.