Cooking is an art using which you can make your food taste delicious and mouth watery. There are some dishes that we do not forget once we taste them. Thicken Chilli is one of such dishes that you can never forget once you taste it. Now the challenge is how to thicken chilli in a natural way. The question may seem to you a bit tricky but the answer is very simple. You need to understand the fact that the thickness of the chilli can be maintained in the right order when we can maintain the ingredients in the right proportion.
There are several ways you can adopt to cook the thicken chilli in natural ways. You need to know the ways that can help you to achieve it from your end.The best thing is that while you cook your chilies you need to maintain the right proportion of each ingredient in a proper way.
Different Ways Of Cooking Thicken Chilli In Natural Ways
There are multiple ways using which you can increase the thickness of the chili naturally. Therefore, let’s explore the ways one after the other to get a better insight into it.
1. You Can Mash The Beans Using Potato Masher
Potato masher can prove to be very handy to keep the thickness of your chilli intact in a natural way. First it will mash the beans and second it will break down the meat content in the chili. Ultimately it will release the starch and will help you to maintain the thickness of the thickness of the chili naturally. Mashed beans soaks the excess liquid and keeps the thickness of the chili intact so that it can taste awesome to you. Hence, you can apply this method to maintain the quality of the chili.
2.You Can Use The Mixture Of Cornmeal
There are many flour present that can help you to increase the thickness of the chili.The most effective among them is cornmeal. The cornmeal absorbs the excess liquid from the chilli when you mix it in the right quantity. You need to mix the half teaspoon of cornmeal with the half cup of water. This will help you to make a perfect mixture of the chilli. You will notice that the excess liquid will become cloudy. It means the excess liquid gets evaporated from the mixture and the thickness of your chili will be properly maintained.
3. Use Tortilla Chips To Thicken The Chilli
Broken Tortillas can easily thicken your chilli. The best thing about the tortillas is it breaks down during the time of cooking and soaks up the liquid to maintain the desired thickness of the chilli. You need to keep the tortillas in the large freezer bag and you need to wrap it in a clean tea towel. After that you can crush it with the palm of your hand and can give a light basing of the rolling pin tio break the tortillas. The best thing here is you need to put extra effort to separate the excess liquid from the chillies.
4. Use The Tomato Paste
The tomato paste is the best thickening agent for chilies. Along with that it will also not affect the taste of the chilies. You need to just add 6 ounces of tomato paste in the final hour of your cooking and you can feel the difference that all the liquid has been soaked by the tomato paste to keep the thickness of your chilli intact. Some tomato paste tastes bitter and so you can add some amount of sugar to remove the bitterness from the chilies. Hence, the tomato paste can be your automatic choice to maintain the thickness of the chili while you are cooking your delicious food. You need to maintain the proportion of the mixture to keep the taste of it intact.
5. Quick Oats
You can use quick oats to maintain the crunch, flavor, crisp, and the thickness of your chilies in a proper manner. It is the most effective natural ingredient that you can use to maintain the thickness of the chilies. The price of the oats are really cheap and when you add it to your mixture then it will help you to make a healthy food for you. It increases the taste, increases the thickness of the chili naturally and adds food health to your body. Now preparing healthy and tasty food items in your home is so easy. You just need to know the ways to cook it in a proper way.
6. You Can Use Xanthan Gum
It is an excellent ingredient for thickening your chilli. It is derived from soya, corn, and wheat. It can help you to maintain the thickness of your chili in the right proportion. You just need to add these in your cooking time to increase the quality of your taste in the chili recipe.
Conclusion
Hence, from the above information it has become clear how to thicken chili naturally. You can easily make use of the above ingredients to make your chili thicken during the process of your cooking. Just you need to maintain the right proportion of the ingredients to make the chilli tasty and yummy.
Author Bio:
Joseph Rojas is a freelance content writer and enthusiastic blogger. She is the co-founder of dreamandtravel. She contributes to many authority blogs such as tourandtravelblog.
