Most of us love fried food, don’t we? We’re living in the jet age where everyone’s on the move. The breaks we have in between are never enough to prepare food for ourselves. So, what do we do? We have no other reasonable alternative than to buy. And since they’re everywhere, not only fast-food chains, it’s imperative to say that we can’t do without them.
Providing customers with their favorite on-the-go meals they ordinarily can’t get at the comfort of their homes is sure to get you happy and satisfied clients.
If you wish to achieve this feat without any hiccups, the need for a commercial fryer oil filter can never be emphasized enough.
Having a commercial fryer alone doesn’t cut it, a fact that every restaurant owner knows. Investing in an oil filter is worth every penny. A suitable oil filtration system ensures that the food being served is tasty and of good quality. In turn, this practice helps reduce oil costs, thereby increasing profits for the restaurateur — a win-win for all parties involved. Oil filters are essential kitchen equipment in Brisbane that every restaurant or fast-food outlet must-have.
What is an oil filter? It’s the equipment you buy separately from your fryer. Oil filters help to filter and clean the oil used in frying. While this piece of equipment is optional, when frying in commercial quantities, ensure you don’t go long without if you aim to deliver good tasting cuisines.
Why Oil Filters Are Important in Commercial Fryers
For your food to be tasty and of good quality, using high-quality oil is essential. Below are some reasons why the need for a good oil filter is non-negotiable.
Improves Taste
Having a sound oil filtration system massively affects the taste of food. If the oil is dirty, the taste of the food is affected negatively. When the oil is clean with the help of a good oil filter, food tastes great.
Oil Lasts Longer
With the use of a good oil filter, oil lasts longer due to its being clean, boosts profit margins as oil is expensive.
Time-Saving
Changing oils can be said to be messy, energy-sapping, and time-consuming. Having a good oil filter ensures that you go through that process less often.
Oil Filtration Methods for Commercial Fryers
You can filter oil using any of these methods. Making your pick should be based on what’s more comfortable and more suitable for the kind of commercial fryer available.
Using Filter Paper
Filter papers are used to absorb food residue and its particles, hindering them from entering your cooking instrument.
Filter Pots
Filter pots are kept under the fryer, allowing the oil to drain into it through a filter.
Fryers With Built-in Filtration Systems
Expensive and high-end commercial fryers come factory fitted with oil filtration systems that are fully automated.
Portable Machines
Portable Machines and filter pots are placed the same. While filter pots are manual, portable machines are fully automated. Portable machines pump oil out, filter it, and return it into the fryer electronically.
Conclusion
Getting the most out of your oil requires that you practice oil filtration. Filtering your oil at least once a day helps you maintain the oil cycle while keeping it fresh.
The market offers different alternatives for commercial fryer filters. These alternatives can enable you to provide patrons with the best quality while minimizing costs.
