The media is constantly feeding us the idea that eating steak is a terrible choice to consider when maintaining a healthy diet. However, meat and particularly, steak is one of the most nutritional foods out there.
A large percent of the population are steak eaters. There are a number of people out there however that choose to not eat meat. Regardless of their reasoning, there are debates out there about whether red meat is good for your health or not.
In general, consuming anything in large quantities runs the chance of causing some adverse effects in the long run. This same idea is consistent with the over-consumption of steak. When consumed in moderation, you will come to find that steaks have some pretty fantastic health benefits that you may have never considered.
Steak is filled with beneficial nutrients. Each type of meat provides the human body with various nutrients in one meal.
Natural grass fed beef consists of a high quantity of vitamin E, A, and antioxidants strengthening your immune system to protect against cancer. Moreover, it also has a higher omega-3 and conjugated linoleic acid content. Both of these factors are responsible for keeping your heart in good condition.
Red meat is enriched with protein and various essential nutrients, which have been found to be more bio available in meat than they are in other foods. Another notable fact is that several nutrients present in red meat, such as zinc and iron are known to be insufficient in various third world countries.
Protein plays an important part of every process that occurs within a cell. Unfortunately, despite the growing popularity of protein bars and protein shakes, the American population still suffers from protein deficiency. Protein serves as a source of energy and can be found in large quantities in steak. Simply consuming three ounces of steak can provide your body with twenty-six grams of protein.
If you have been found to be protein deficient, steak consumption can assist in building back up your protein stores. Improved protein stores can assist in tissue repair and building muscle mass, along with other functions.
Aiding in Weight Loss
People tend to avoid eating steak during their weight loss journey. People hold the assumption that the consumption of steak or other meats will add extra fat that they are desperately working to shed.
In fact, upping your protein, especially in the form of steak, can assist in weight loss. While we agree that steak is not the food that you should rely on to solve your weight loss problems. Choosing the correct cut, high in protein and choosing the correct portion size can create the feeling of fullness.
Moreover, steaks also have a low carb content which can supplement weight loss. Keep in mind proportions and low-fat cooking methods such as grilling the steak or oven-roasting it.